Cheddar Broccoli Rice Stuffed Peppers
- Preparation Time : 5 mins | Cooking Time : 40 mins | Makes 2 Servings
Cook up Knorr's delicious Cheddar Broccoli Rice Stuffed Peppers made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 620.0 |
| Total Fat | 23.0 g |
| Saturated Fat | 8.0 g |
| Cholestrol | 89.0 mg |
| Sodium | 840.0 mg |
| Total Carbs | 69.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 10.0 g |
| Protein | 31.0 g |
Ingredients List
- 1 package Knorr® Cheddar Broccoli Rice Side
- 2 cups water
- 1 tbsp. margarine
- 1/2 lb. ground beef
- 2 large red and / or green bell peppers, sliced lengthwise and seeded
DIRECTIONS
-
Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and margarine according to package directions.
-
Meanwhile, brown ground beef in 10-inch skillet over medium-high heat; drain. Stir into hot rice. Generously fill each pepper with rice mixture.
-
Arrange stuffed peppers in 13 x 9-inch baking dish. Bake covered 20 minutes. Remove cover and continue baking 10 minutes or until peppers are tender. Sprinkle, if desired, with shredded cheddar cheese.
