Chicken & Broccoli Teriyaki
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 4 Servings
Knorr Teriyaki Rice, together with chicken, broccoli, orange juice and spices, creates a mouthwatering meal in just 30 minutes.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 tbsp. vegetable oil
- 1 lb. boneless, skinless chicken breasts
- 1/8 tsp. crushed red pepper flakes
- 2 cups water
- 1/4 cup orange juice
- 1 box (10 oz.) thawed frozen broccoli florets or 1-1/2 cups fresh broccoli florets
- 1 package Knorr® Teriyaki Rice Side
DIRECTIONS
-
Heat oil in 12-inch nonstick skillet and cook chicken until thoroughly cooked; remove chicken.
-
Add red pepper flakes; cook 30 seconds. Stir in water, orange juice, broccoli florets and Knorr® Asian Sides™ - Teriyaki Rice; bring to a boil. Continue boiling, stirring occasionally, 10 minutes or until rice is tender.
-
Stir in chicken; heat through.
