Chicken Chilaquiles
- Preparation Time : 00 mins | Cooking Time : 20 mins | Makes 6 Servings
Savor the simplicity of weeknight cooking with Knorr's Chicken Chilaquiles recipe, a quick and delightful dish that brings authentic flavor to your table in no time.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 310.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 3.0 g |
| Cholestrol | 90.0 mg |
| Sodium | 560.0 mg |
| Total Carbs | 21.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 5.0 g |
| Protein | 31.0 g |
Ingredients List
- 2 tbsp. vegetable oil
- 1 1/2 lbs. boneless, skinless chicken breasts
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 large green bell pepper
- 1 medium onion
- 1 Tbsp. chopped garlic
- 1 can (8 oz) low sodium tomato sauce
- 1/2 cup water
- 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 10 corn tortillas
- 1/2 cup shredded Oaxaca cheese
DIRECTIONS
-
Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite sized pieces. Add to skillet and cook 2 minutes. Stir in chili powder and cumin, cook 1 minute.
-
While the chicken is cooking, dice green pepper and onion. Add to skillet with chopped garlic and cook 2 minutes. Stir in tomato sauce, water and Knorr® Chicken flavor Bouillon and bring to a boil; reduce heat and simmer 2 minutes.
-
While sauce is simmering, cut tortillas into strips or triangles. Stir into sauce and cook until softened, about 1 to 2 minutes.
-
Top with shredded cheese and cover until cheese melts. Serve garnished, if desired, with chopped fresh cilantro, sliced radishes and/or diced avocado.
