Chicken Marsala with Mushrooms
- Preparation Time : 10 mins | Cooking Time : 16 mins | Makes 4 Servings
Cook up Knorr's delicious Chicken Marsala and Mushrooms made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 4 boneless, skinless chicken breast halves
- 1/4 cup all-purpose flour
- Salt and ground black pepper to taste
- 2 Tbsp. vegetable oil
- 2 tsp. chopped garlic
- 1/4 cup Marsala wine or Madeira or dry red wine
- 2 Tbsp. margarine
- 2 cups sliced mushrooms
- 2 1/4 cups water
- 1 package Knorr® Chicken Pasta Side
- 2 Tbsp. heavy cream
DIRECTIONS
-
Dip chicken in flour combined with salt and pepper. Heat oil in 12-inch skillet over medium-high heat and cook chicken 3 minutes or until browned; remove and set aside.
-
Stir garlic into same skillet and cook over medium heat 30 seconds. Add wine and boil 1 minute. Add margarine and mushrooms and cook, stirring frequently, 5 minutes or until mushrooms are tender. Add water and bring to a boil. Stir in Knorr® Pasta Sides™ - Chicken flavor and continue boiling over medium heat, stirring occasionally, 6 minutes. Add chicken and cook, stirring occasionally, 3 minutes or until pasta is tender and chicken is thoroughly cooked. Stir in cream. Garnish, if desired, with chopped fresh parsley.
