Chicken Pastelon Recipe
- Preparation Time : 25 mins | Cooking Time : 35 mins | Makes 6 Servings
Cook up Knorr's delicious Chicken Pastelon made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 540.0 |
| Total Fat | 17.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 175.0 mg |
| Sodium | 580.0 mg |
| Total Carbs | 580.0 g |
| Dietary Fiber | 6.0 g |
| Sugars | 26.0 g |
| Protein | 41.0 g |
Ingredients List
- 1 tbsp. olive oil
- 1/2 cup chopped onion
- 1 tbsp. minced garlic
- 1 tbsp. sofrito
- 4 cups shredded cooked chicken breast, (about 2 lbs.)
- 1/2 cup no salt added tomato sauce
- 1 cup water
- 1 Knorr® Chicken Bouillon Cubes or 1 Tbsp. Knorr® Granulated Chicken Bouillon
- 5 medium ripe plantains, peeled, halved crosswise, then each half sliced lengthwise into 3 slices, fried until golden
- 2 large eggs
- 2 tbsp. milk
- 1/4 cup shredded part-skim mozzarella cheese
DIRECTIONS
-
Preheat oven to 350°. Spray 8 x 8-in. or shallow 2-qt. baking dish with no-stick cooking spray; set aside.
-
Heat olive oil in large saucepan over medium-high heat and cook onion 2 minutes. Stir in garlic and sofrito, then shredded chicken and cook, stirring, 2 minutes.
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Stir in water, tomato sauce, and Knorr® Chicken flavor Bouillon Cube or Granulated Bouillon and cook, stirring occasionally until Bouillon is dissolved.
-
Reduce heat to medium and cook, stirring occasionally, until liquid evaporates, about 10 minutes.
-
Layer half the fried plantains on bottom of prepared baking dish; top with chicken mixture. Top with remaining fried plantains. Beat eggs with milk, then pour over top. Sprinkle with mozzarella and bake 15 minutes or until set
