Chicken Tacos
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 4 Servings
Cook up Knorr's delicious Chicken Tacos made with a few simple ingredients. A recipe that's quick, easy to make on a budget, and healthy to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 365.58 kcal |
| Total Fat | 16.71 g |
| Saturated Fat | 5.71 g |
| Cholestrol | 106.69 mg |
| Sodium | 355.32 mg |
| Total Carbs | 27.89 g |
| Dietary Fiber | 4.47 g |
| Sugars | 4.28 g |
| Protein | 26.57 g |
Ingredients List
- 2 Tbsp. olive oil
- 1 large green bell pepper
- 1 medium yellow onion
- 1 lb. boneless, skinless chicken thighs
- 2 tsp. Knorr® Granulated Chicken Bouillon or 1 Knorr® Chicken flavor Bouillon Cube, crumbled
- 1 tsp. ground cumin
- 1 tomato
- 1/4 bunch fresh cilantro
- 8 corn tortillas
- 5 Tbsp. sour cream
DIRECTIONS
-
Heat olive oil in large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavor Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes.
-
While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas.
-
Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired.
