Chicken Tinga Tostadas
- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 8 Servings
Cook up Knorr's delicious Chicken Tinga Tostadas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 270.0 |
| Total Fat | 13.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 50.0 mg |
| Sodium | 640.0 mg |
| Total Carbs | 17.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 4.0 g |
| Protein | 21.0 g |
Ingredients List
- 2 Tbsp. vegetable oil
- 1 medium onion, finely chopped
- 1 package (10 oz.) mushrooms, thinly sliced
- 4 cups shredded and cooked boneless, skinless chicken breasts or thighs (about 1 lb.)
- 1 can (15 oz.) tomato sauce
- 1 Tbsp. chipotle peppers in adobo sauce
- 1 Tbsp. Knorr® Bouillon Cubes Chicken
- 8 corn tortillas
- additional vegetable oil for frying tortillas
DIRECTIONS
-
Heat oil in a large skillet over medium-high heat and cook onion with mushrooms until onion is tender, about 6 minutes, stirring occasionally. Stir in remaining ingredients. Reduce heat and simmer covered until heated through, about 10 minutes, stirring occasionally.
-
Meanwhile, heat additional oil in a large deep skillet and fry tortillas, one at a time, about 1 minute or until golden and crisp. Drain on paper towels.
-
Arrange fried tortillas on a serving platter and top with chicken mixture. Garnish with crumbled cheese and sour cream.
