Chicken Zucchini Casserole
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 4 Servings
Cook up Knorr's delicious Chicken Zucchini Casserole made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 420.0 |
| Total Fat | 25.0 % |
| Saturated Fat | 23.0 % |
| Cholestrol | 30.0 % |
| Sodium | 27.0 % |
| Total Carbs | 11.0 % |
| Dietary Fiber | 8.0 % |
| Sugars | 4.0 g |
| Protein | 34.0 g |
Ingredients List
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 Tbsp. vegetable oil
- 1 large zucchini
- 1 medium red bell pepper
- 1 tsp. dried basil
- 1 package Knorr® Chicken Rice Side, prepared according to the instructions on the packaging
- 2/3 cup shredded vegan mozzarella shredded cheese (about 3 oz.)
DIRECTIONS
-
Preheat oven to 375°.
-
Season chicken, if desired, with salt and black pepper.
-
Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, until chicken is thoroughly cooked, about 7 minutes. Remove chicken from skillet.
-
Heat remaining oil in same skillet and cook zucchini, red pepper and basil over medium heat, stirring occasionally, until vegetables are crisp-tender, about 8 minutes. Layer 1/2 of the Knorr® Rice Sides™ - Chicken flavor, chicken, vegetables and cheese in 1-1/2-quart casserole; repeat.
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Bake uncovered until cheese is melted, about 5 minutes.
