Chili Con Queso
- Preparation Time : 5 mins | Cooking Time : 15 mins | Makes 5 Servings
The next time you're craving chips, try our Chili Con Queso dip recipe, which serves as a delicious cheesy dip with a kick.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 Tbsp. margarine
- 1 medium onion, chopped
- 1 1/2 cups water
- 1 medium tomato, chopped
- 1 package Knorr® Chicken Rice Side
- 1 tsp. chili powder
- 1/2 tsp. ground cumin (optional)
- 1/2 cup light cream
- 1 can (4 oz.) chopped green chilies
- 16 ounces shredded Monterey Jack cheese
- Tortilla chips
DIRECTIONS
-
Melt margarine in medium saucepan over medium heat and cook onion, stirring occasionally, until tender. Stir in water, tomato, Knorr® Rice Sides™ - Chicken flavor, chili powder and cumin and bring to a boil over medium-high heat.
-
Reduce heat to low and simmer, stirring occasionally, 6 minutes or until liquid is absorbed. Stir in cream and chilies, then reduce heat and gradually stir in cheese, 1 cup at a time. Simmer, stirring constantly, until cheese is melted. Serve with tortilla chips.
