Chili Lime Tilapia
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 6 Servings
A flavorful and easy tilapia recipe with a zesty chili lime marinade. Perfect for a quick and healthy meal.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 178.94 kcal |
| Total Fat | 6.76 g |
| Saturated Fat | 1.43 g |
| Cholestrol | 56.83 mg |
| Sodium | 280.44 mg |
| Total Carbs | 6.44 g |
| Dietary Fiber | 2.14 g |
| Sugars | 3.13 g |
| Protein | 24.04 g |
Ingredients List
- 2 tbsp. vegetable oil, divided
- 1 tbsp. Knorr® Granulated Bouillon Chicken or knorr®Chicken flavour Bouillon Cube, crumbled, divided
- 2 chayotes, cubed
- 2 medium tomatoes, cut into wedges
- 1 medium red onion, sliced
- 1 lime, peel grated (1 tsp.), then cut into wedges
- 1 tsp. chili powder
- 1 1/2 lbs. tilapia fillets
DIRECTIONS
-
Combine 1 Tbsp. of the vegetable oil with 1 tsp. of the Knorr® Chicken flavor Bouillon in large bowl. Add vegetables and toss to coat. Spread into even layer on rimmed baking sheet.
-
Combine remaining 1 Tbsp. vegetable oil, remaining 2 tsp. Bouillon, grated lime peel and chili powder in small bowl. Arrange tilapia over vegetables, then evenly brush with chili lime mixture.
-
Broil 15 minutes or until fish flakes with a fork. Serve with lime wedges.
