Chili-Rubbed Steak
- Preparation Time : 5 mins | Cooking Time : 10 mins | Makes 4 Servings
Cook up Knorr's delicious Chili-Rubbed Steak made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 Knorr® Beef Bouillon Cubes crumbled
- 2 tbsp. water
- 1 tbsp. firmly packed brown sugar
- 1 tsp. chili powder
- 1 tsp. dried oregano leaves
- 1 tsp. ground cumin
- 1 lb. boneless sirloin or flank steak
DIRECTIONS
-
Combine Knorr® Beef flavored Bouillon Cube(s) and water until dissolved. Stir in remaining ingredients except steak. Rub mixture on steak and grill or broil until desired doneness.
