Chilling Graveyard Cake
Chilling Graveyard Cake

  • Preparation Time :  45 mins   |   Cooking Time :  25 mins   |   Makes 20 Servings 
Get spooky with our Chilling Graveyard Cake. A fun and festive dessert for Halloween!
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Nutritional Information

  1. Amount per Serving
Nutritional values Amount per Serving
Calories 510.0
Total Fat 24.0 g
Saturated Fat 6.0 g
Cholestrol 35.0 mg
Sodium 410.0 mg
Total Carbs 72.0 g
Dietary Fiber 3.0 g
Sugars 48.0 g
Protein 6.0 g

Ingredients List

  • 1 box (18.25 oz.) Devil's food cake mix
  • 1 container (1.5 qt.) Breyers® Original Extra Creamy Vanilla
  • 2 cans (16 oz. ea.) chocolate frosting
  • Graveyard Decorations*
  1. Preheat oven to 350°. Prepare cake mix according to package directions, baking in two 8-inch square baking pans. On wire racks, cool 15 minutes. Remove from pans and cool completely. Trim tops of cakes to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.

  2. Remove cakes from foil and on serving platter, arrange 1 cake. Scoop Breyers® Original Extra Creamy Vanilla onto cake, smoothing to form an even layer. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.

  3. Frost cake with 1 can frosting; return to freezer.

  4. For decorations, write spooky messages or draw cats, bats and witches on cookies with gel. With scissors, cut off top halves of circus peanuts for "fingers". Snip gum drops for "fingernails"; set aside.

  5. Spoon remaining frosting unevenly onto cake to make "graveyard ground". Sprinkle cake with cookie crumbs for "dirt". Press decorations into frosting. Add gummy worms and "fingers".

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