Chocolate Chip Cinnamon Roll Ice Cream Cone Recipe
- Preparation Time : 20 mins | Cooking Time : 20 mins | Makes 5 Servings
Co-created with So Yummy, this recipe wraps a cinnamon bun into an ice cream cone. Top with Breyers® Chocolate Chip Cookie Dough for a bakery inspired treat.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 can Cinnamon Rolls
- 5 small sugar ice cream cones
- 1/2 cup white chocolate, melted
- 1/2 cup chocolate chip cookie crumbs
- 1 container Breyers® Chocolate Chip Cookie Dough
- 1 bag mini chocolate chip cookies, (garnish)
DIRECTIONS
-
Bake: Preheat the oven to 375°F. Wrap each cinnamon roll dough onto the sugar cones and place on a lined baking sheet. Bake for 20min until golden brown.
-
Dip: Dip the cooled cinnamon roll cone into melted white chocolate, and then immediately into cookie crumbs.
-
Scoop: To make each cone, place cone in a glass cup for stability. Add two medium scoops of Breyers® Chocolate Chip Cookie Dough and garnish with a mini cookie. Enjoy!
