Chocolate Chip Ice Cream Cookies Recipe
- Preparation Time : 20 mins | Cooking Time : 12 mins | Makes 20 Servings
Savor the classic combo of warm, gooey chocolate chip cookies paired with Breyer's Natural Vanilla Ice Cream—a timeless treat for any occasion!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- 1/2 cup Breyers® Homemade Vanilla Ice Cream, softened
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1 1/2 cups semi-sweet chocolate chips
DIRECTIONS
-
Beat butter and sugars in a large bowl with electric mixer until blended. Beat in egg and vanilla. Add Breyers® Homemade Vanilla Ice Cream and beat until smooth and creamy.
-
With mixer on low speed, gradually beat in flour and baking soda just until blended. Fold in chocolate chips. Cover dough and chill for at least 1 hour.
-
Preheat oven to 350°. Roll 2 Tbsp. dough into balls and place 2-in. apart on baking sheets. Press balls down slightly with the palm of your hand or back of spatula to flatten slightly.
-
Bake 10 to 12 minutes, until just golden brown around the edges. Remove to wire rack and cool completely.
