- Preparation Time : 7 mins | Cooking Time : 20 mins | Makes 6 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 238.586 kcal |
| Total Fat | 7.312 g |
| Saturated Fat | 1.215 g |
| Sodium | 401.352 mg |
| Dietary Fiber | 6.719 g |
| Sugars | 3.94 g |
| Protein | 22.916 g |
Ingredients List
- 1 tbsp fresh lime juice or vinegar
- 1/2 cup thinly sliced red onion, rinsed
- 2 tbsps olive oil, divided
- 1 lb boneless skinless chicken breast, cut into bite-size pieces
- 1 clove garlic, chopped
- 8 ounces canned corn no salt added, rinsed and drained
- 3 1/2 cups water
- 2 packages Knorr Rice Sides - Cilantro Lime
- 2 large tomatoes, chopped
- 15.5 ounces no salt added black beans, rinsed and drained
DIRECTIONS
-
For QUICK PICKLED ONIONS, combine onion and vinegar in small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir and set aside.
-
For BURRITO BOWL, heat 1 Tbsp. oil in large nonstick skillet over medium-high heat. Season chicken with salt and pepper if you'd like. Add chicken to skillet and cook, stirring occasionally until chicken is thoroughly cooked, about 5 minutes. Add garlic; cook, stirring, until fragrant, about 30 seconds. Remove all from skillet and set aside.
-
Heat remaining oil in same skillet and cook corn and black beans for about 2 minutes or until lightly colored. Add water and Knorr Cilantro Lime Rice Sides and bring to a boil; reduce heat and cook, covered 7 minutes.
-
Stir in chicken. Spoon into bowls and garnish with chopped tomatoes, and pickled red onions; now it's delicious. Dig in!
