Cilantro Pork with Sweet Potato Rice
- Preparation Time : 15 mins | Cooking Time : 40 mins | Makes 4 Servings
If you love pork and sweet potatoes, you're in luck. Cilantro Pork With Sweet Potato Rice is a pork recipe that takes your taste buds for a ride with sweet and savory flavors you can't get enough of.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 830.0 |
| Total Fat | 19.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 130.0 mg |
| Sodium | 2220.0 mg |
| Total Carbs | 97.0 g |
| Dietary Fiber | 13.0 g |
| Sugars | 6.0 g |
| Protein | 66.0 g |
Ingredients List
- 4 bone-in pork chops, 1 - inch thick (about 2 lbs.)
- 3 tbsp. Knorr® Granulated Bouillon Chicken Flavor, divided
- 4 tbsp. margarine, divided
- 1 large onion, thinly sliced
- 1 large sweet potato or yam, peeled and cubed
- 1 clove garlic, finely chopped
- 3 1/2 cups water
- 1 1/2 cups uncooked long grain rice
- 1 can (15.5 oz.) black beans, drained
- 2 tbsp. chopped fresh cilantro
DIRECTIONS
-
Sprinkle pork chops evenly with 1 tablespoon Knorr® Chicken flavor Bouillon and rub into meat. Melt 2 tablespoons margarine in large deep nonstick skillet over high heat and brown chops. Remove chops and set aside.
-
Melt remaining 2 tablespoon margarine in same skillet over medium-high heat and cook onion, sweet potato and garlic, stirring occasionally, until starting to brown, about 8 minutes. Stir in water, rice and remaining Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
-
Stir in beans and cilantro, then top with chops. Cover and cook until chops are done and rice is tender, about 10 minutes.
