Creamy Garlic Shrimp & Pasta
- Preparation Time : 5 mins | Cooking Time : 20 mins | Makes 2 Servings
Cook up Knorr's delicious Creamy Garlic Shrimp & Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 4 slices bacon
- 1/2 lb. cooked shrimp
- 1 cup sliced fresh mushrooms or jarred sliced mushrooms
- 1 package Knorr ®Italian Sides™ - Creamy Garlic Shells
- 1 1/2 cups water
- 1/2 cup milk
- 1/2 cup frozen green peas
DIRECTIONS
-
Cook bacon in large skillet; remove and crumble. Reserve 2 tablespoons drippings.
-
Stir shrimp and mushrooms into reserved drippings and cook 2 minutes or until shrimp are done; remove and keep warm.
-
Stir Knorr® Italian Sides™ - Creamy Garlic Shells, water and milk into same skillet. Bring to the boiling point over high heat. Reduce heat to medium and cook 3 minutes. Stir in peas and cook, stirring occasionally, until pasta is tender, about 5 minutes. Stir in bacon, shrimp and mushrooms; heat through.
