Creamy Mediterranean Pasta
- Preparation Time : 5 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Creamy Mediterranean Pasta recipe made with reduced sodium chick peas, baby spinach, feta cheese and more.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 360.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 20.0 mg |
| Sodium | 660.0 mg |
| Total Carbs | 51.0 g |
| Dietary Fiber | 9.0 g |
| Sugars | 6.0 g |
| Protein | 15.0 g |
Ingredients List
- 1 tbsp. olive oil
- 2 medium plum tomatoes, chopped (about 1 cup)
- 1 cup chopped red onion
- 1 package Knorr® Creamy Garlic Pasta Side
- 1 can (19 oz.) reduced sodium chicks peas, rinsed and drained
- 4 cups packed baby spinach leaves (about 4 oz.)
- 1/2 cup crumbled feta cheese, divided
- 2 tbsp. chopped fresh oregano or 1/2 tsp. dried oregano, divided
DIRECTIONS
-
HEAT oil in large nonstick skillet over medium-high heat and cook tomatoes and onion until tender, about 4 minutes.
-
PREPARE Knorr® Italian Sides™ - Creamy Garlic Shells in same skillet according to package directions, stirring in chick peas and spinach during the last 2 minutes of cook time.
-
STIR in 1/4 cup cheese and 1/2 of the oregano. Serve topped with remaining cheese and oregano and, if desired, lemon wedges.
