DIY Matcha Vanilla Ice Cream
- Preparation Time : 5 mins | Cooking Time : 00 mins | Makes 4 Servings
An easy matcha ice cream recipe with a vanilla base to impress your guests — no fancy kitchen tools needed!
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Ingredients List
- 2 cups Breyers® Natural Vanilla Ice Cream
- 1 tablespoon culinary matcha powder
- 1 tablespoon warm water
DIRECTIONS
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Place Breyers Natural Vanilla in the fridge for 15–30 minutes, until slightly softened but not melted.
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In a small cup or bowl, whisk the matcha powder with the warm water until it forms a smooth, lump-free paste. This step is key to avoiding any clumping.
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Add half of the softened ice cream to a mixing bowl. Stir in the matcha paste until fully combined and evenly colored. Then add the remaining ice cream and gently fold it into blend.
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Transfer the matcha-infused ice cream to a container or keep it in the mixing bowl, cover it, and place it in the freezer for about 1 hour to firm up before serving.
