Easy Butter 'N Herb Pasta Dinner
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 4 Servings
Cook up Knorr's delicious Easy Butter 'N Herb Pasta Dinner made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 1/4 cups water
- 1 package Knorr® Butter & Herb Pasta Side
- 1 jar (4.5 oz.) sliced mushrooms
- 2 Tbsp. margarine
- 2 cups cut-up cooked chicken or turkey
- 2 Tbsp. chopped roasted red peppers (optional)
DIRECTIONS
-
Bring water to a boil over high heat in 2-quart saucepan; stir in Knorr® Pasta Sides™ - Butter & Herb, mushrooms and margarine.
-
Continue boiling over medium heat, stirring occasionally, 6 minutes. Stir in cooked chicken and roasted peppers and cook 1 minute or until pasta is tender.
-
Sprinkle, if desired, with grated Parmesan cheese.
