Easy Peanut Butter Ice Cream Pie Recipe
- Preparation Time : 30 mins | Cooking Time : 00 mins | Makes 18 Servings
Calling all peanut butter lovers! This peanut butter ice cream pie is topped with caramel and hot fudge ice cream sauce for the perfect flavor combination.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 330.0 |
| Total Fat | 19.0 g |
| Saturated Fat | 10.0 g |
| Cholestrol | 15.0 mg |
| Sodium | 190.0 mg |
| Total Carbs | 36.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 26.0 g |
| Protein | 5.0 g |
Ingredients List
- 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
- 2 containers (8 oz. ea.) thawed frozen whipped topping, divided
- 1/2 cup creamy peanut butter
- 2 chocolate cookie crusts
- 6 Tbsp. caramel ice cream topping
- 6 Tbsp. hot fudge topping
DIRECTIONS
-
Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 10 minutes.
-
Beat Ice Cream, 1 container whipped topping and peanut butter in large bowl with electric mixer until blended. Evenly spoon into pie crusts. Freeze at least 2 hours or until firm.
-
When ready to serve, garnish with additional whipped topping and ice cream toppings.
