Easy Rice with Pigeon Peas
- Preparation Time : 15 mins | Cooking Time : 18 mins | Makes 4 Servings
Cook up Knorr's delicious Easy Rice with Pigeon Peas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 290.0 |
| Total Fat | 6.0 g |
| Saturated Fat | 1.0 g |
| Cholestrol | 10.0 mg |
| Sodium | 920.0 mg |
| Total Carbs | 49.0 g |
| Dietary Fiber | 6.0 g |
| Sugars | 5.0 g |
| Protein | 11.0 g |
Ingredients List
- 1 Tbsp. olive oil
- 1/2 cup chopped ham
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 3 cloves garlic, chopped
- 1 large tomato, chopped
- 2 cups water
- 1 package Knorr® Chicken Rice Side
- 1 can (15.5 oz.) pigeon peas, drained and rinsed
- Pinch salt
DIRECTIONS
-
Heat oil in large skillet over medium heat and cook ham, stirring occasionally, until golden, about 2 minutes. Add onion and green pepper and cook, stirring occasionally, until tender, about 5 minutes. Add garlic and cook, stirring, 30 seconds until fragrant. Add tomato and cook 1 minute.
-
Stir in water, Knorr® Rice Sides™ - Chicken flavor and pigeon peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Rice is tender. Stir in salt. Let stand 2 minutes before serving.
-
Serve, if desired, with cilantro and sliced olives.
