Easy Weeknight Chicken Paella
- Preparation Time : 00 mins | Cooking Time : 13 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 320.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 90.0 mg |
| Sodium | 320.0 mg |
| Total Carbs | 25.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 3.0 g |
| Protein | 26.0 g |
Ingredients List
- 1 large green bell pepper
- 1 medium red onion
- 1 medium tomato
- 1 lb. boneless, skinless chicken thighs
- 2 tbsp. olive oil
- 1 pkg Knorr® Family Size Rice Sides Spanish Rice
DIRECTIONS
-
Thinly slice pepper and onion and chop tomato. Cut chicken into bite sized pieces. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken 5 minutes, stirring frequently, until thoroughly cooked. Remove, set aside.
-
Add pepper and onion to skillet and cook, stirring occasionally, 3 minutes. Stir in tomato, reserved chicken and Knorr® Ready to Heat Spanish Style Rice. Cook 1 minute or until well blended and heated through.
