Fajita Chili Con Carne
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Fajita Chili Con Carne made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 500.0 |
| Total Fat | 18.0 g |
| Saturated Fat | 7.0 g |
| Cholestrol | 75.0 mg |
| Sodium | 1090.0 mg |
| Total Carbs | 53.0 g |
| Dietary Fiber | 8.0 g |
| Sugars | 7.0 g |
| Protein | 32.0 g |
Ingredients List
- 1 lb. ground beef or ground turkey
- 1 medium onion, chopped
- 1 package Knorr® Fajita Rice Cup
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 1/2 cups water
- 1 can (16 oz.) red kidney beans, rinsed and drained
DIRECTIONS
-
BROWN ground beef with onion in 4-quart pot; drain, if desired.
-
STIR in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
-
GARNISH, if desired, with sour cream, shredded cheddar cheese and/or sliced green onions; now it's delicious. Dig in!
