Family Size Chicken and Garden Vegetables
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 8 Servings
Cook up Knorr's delicious Chicken and Garden Vegetables made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 380.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 85.0 mg |
| Sodium | 430.0 mg |
| Total Carbs | 36.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 8.0 g |
| Protein | 32.0 g |
Ingredients List
- 4 Tbsp. oil, divided
- 2 lbs. boneless, skinless chicken breasts, cut into strips
- 2 cups chopped onion
- 2 cloves garlic, minced
- 2 large green bell pepper, diced, (1 1/2 cups)
- 1 can (15 oz.) corn kernels, drained
- 3 cups water
- 1 cup milk
- 1 package Knorr® Cheddar Broccoli Pasta Side
- 2 cups chopped tomato
DIRECTIONS
-
SEASON chicken, if desired, with salt and pepper. Heat 2 Tbsp. oil in large deep sided nonstick skillet over medium-high heat and cook chicken, onion and garlic, stirring occasionally, and working in batches, until chicken is thoroughly cooked, about 10 minutes. Remove and set aside.
-
HEAT remaining 2 Tbsp. oil in same skillet and cook bell pepper and corn, stirring occasionally, until crisp-tender, about 2 minutes.
-
STIR water, milk and Knorr® Cheddar Broccoli Pasta Family Pack into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 10 minutes or until pasta is tender. Stir in reserved chicken and chopped tomato; now it's delicious. Dig in!
