Fettuccine with Ham & Asparagus
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Fettuccine with Ham and Asparagus is a meat and pasta dish that is as rich as it is creamy and can be ready for your family to enjoy in just 25 mins.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 270.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 50.0 mg |
| Sodium | 480.0 mg |
| Total Carbs | 23.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 5.0 g |
| Protein | 19.0 g |
Ingredients List
- 1 Tbsp. margarine
- 1 cup cut-up cooked ham
- 1 cup milk
- 1 cup water
- 1 package Knorr® Alfredo Pasta Side
- 1 cup cooked asparagus, cut into 1-inch pieces
- 1/4 cup grated Parmesan cheese
DIRECTIONS
-
Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until lightly golden, about 3 minutes. Stir in milk and water. Bring to a boil over high heat.
-
Stir Knorr® Pasta Sides™ into saucepan. Return to boil, then reduce heat slightly and cook, stirring occasionally, 8 minutes or until pasta is tender.
-
Remove from heat. Stir in asparagus and 2 Tbsp. cheese. Let it stand covered for 3 minutes. Stir and sprinkle with remaining cheese.
