Florentine Garlic Shell Soup
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 4 Servings
A delicious and nutritious soup with garlic, spinach, and pasta shells. Easy to make and perfect for a cozy dinner.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 Tbsp. margarine
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 cup sliced mushrooms
- 1 box (10 oz.) frozen chopped spinach, thawed and drained
- 5 cups chicken broth
- 1 package Knorr® Creamy Garlic Pasta Side
DIRECTIONS
-
Melt margarine in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 1 minute. Stir in red pepper and mushrooms and cook, stirring occasionally, 4 minutes or until vegetables are tender. Stir in spinach and cook, stirring occasionally, 1 minute. Add broth and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and continue boiling over medium heat, stirring occasionally, 11 minutes or until pasta is tender. Garnish, if desired, with grated Parmesan cheese.
