Gingerbread Affogato Recipe
- Preparation Time : 5 mins | Cooking Time : 8 mins | Makes 2 Servings
Cozy up with a Gingerbread Affogato, blending Breyers ice cream and hot espresso. A delightful blend of coffee and ice cream!
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1/2 cup water
- 1/4 cup packed light brown sugar
- 2 tsp. dark molasses
- 1/2 tsp. ground ginger
- 2 cinnamon sticks
- 3 whole cloves
- 2 scoops Breyers® Natural Vanilla Ice Cream
- 3 ounces warm espresso coffee
DIRECTIONS
-
Combine water, brown sugar, molasses, ginger, cinnamon sticks and cloves in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer uncovered, about 8 minutes or until slightly thickened. Remove from heat and allow gingerbread syrup to cool slightly. Remove cinnamon sticks and cloves.
-
To serve, place 1 scoop Breyers® Natural Vanilla Ice Cream into each of 2 dessert bowls or glasses. Pour 1 1/2 ounces espresso and 1 Tbsp. gingerbread syrup over each scoop (reserve remaining gingerbread syrup for use another day). Serve immediately!
