Gingersnap Ice Cream Sandwiches
- Preparation Time : 20 mins | Cooking Time : 00 mins | Makes 4 Servings
Enjoy Gingersnap Ice Cream Sandwiches with crunchy cookies and creamy Breyers ice cream. A festive holiday treat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 500.0 |
| Total Fat | 30.0 g |
| Saturated Fat | 7.0 g |
| Cholestrol | 20.0 mg |
| Sodium | 310.0 mg |
| Total Carbs | 50.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 23.0 g |
| Protein | 10.0 g |
Ingredients List
- 24 small_(1-3/4-in.) gingersnap cookies, divided
- 12 small scoops your favorite Breyers® Ice Cream (about 2 cups)
- 1 cup chopped nuts or crystallized ginger
DIRECTIONS
-
On bottoms of 12 cookies, place 1 scoop Breyers® Ice Cream, then gently press on remaining cookies, bottom-side-down. Roll sides of sandwiches in nuts. On cookie sheet, arrange ice cream sandwiches; cover and freeze 30 minutes or until ready to serve.
