Grilled Asian Skirt Steak
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 4 Servings
Enjoy the savory and bold flavors of Asian cuisine in this easy grilled skirt steak recipe. Perfect for a delicious meal.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 290.0 |
| Total Fat | 21.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 80.0 mg |
| Sodium | 740.0 mg |
| Total Carbs | 2.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Protein | 24.0 g |
Ingredients List
- 1 Knorr® Beef Bouillon Cubes, crumbled
- 2 tsp. five-spice powder
- 1 tsp. firmly packed light brown sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. ground red pepper
- 3 tbsp Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 lb. skirt steak, cut into 6 pieces
- Lime wedges and fresh cilantro
DIRECTIONS
-
Combine Knorr® Beef flavored Bouillon Cube, five-spice powder, sugar, garlic powder and pepper in small bowl and crush with fork. Stir in Mayonnaise.
-
Coat steak with Mayonnaise mixture and place in large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 to 24 hours.
-
Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, 8 minutes or until desired doneness. To serve, slice steak thinly across the grain and serve, if desired, with lime wedges and fresh cilantro.
