Grilled Chicken Quarters
- Preparation Time : 15 mins | Cooking Time : 45 mins | Makes 4 Servings
Enjoy the rich and savory flavors of grilled chicken quarters with chicken bouillon seasoning. Easy to make and perfect for a delicious meal.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 900.0 |
| Total Fat | 64.0 g |
| Saturated Fat | 18.0 g |
| Cholestrol | 300.0 mg |
| Sodium | 1260.0 mg |
| Total Carbs | 2.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Protein | 74.0 g |
Ingredients List
- 1/4 cup red wine vinegar
- 3 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 6 cloves garlic
- 2 Tbsp. water
- 2 Tbsp. oil
- 1 Tbsp. dried oregano leaves
- 1 (3 1/2 to 4lb) chicken, quartered
DIRECTIONS
-
Process vinegar, Knorr® Chicken flavor Bouillon, garlic, water, oil, and oregano in blender until smooth.
-
Slash chicken through the skin to the bone in several places. Rub Bouillon mixture into slashes and all over chicken. Place in large bowl; cover and marinate in refrigerator at least 4 hours or up to 24 hours.
-
Remove chicken from marinade. Place on oiled grill rack and pour any remaining marinade over top. Grill over indirect heat, turning occasionally, until thoroughly cooked, about 45 minutes.
