Grilled Fruit & Cucumber Salsa
- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 8 Servings
A refreshing and unique salsa with grilled fruit and cucumber. Easy to make and perfect for a healthy snack or appetizer.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 5 tsp. vegetable oil, divided
- 1/4 tsp. ground chipotle pepper
- 3 tsp. Knorr® Granulated Bouillon Chicken Flavor, divided
- 4 slices watermelon, 1 - inch thick (about 2 lbs)
- 1 medium peach, sliced 1/2 - inch thick
- 1 tbsp. lime juice
- 1/3 cup cucumber, peeled and chopped
- 1 large jalapeno pepper, stemmed, seeded and chopped
- 1 medium tomato, chopped
- 2 tbsp. fresh cilantro, chopped
- 1 clove garlic, chopped
DIRECTIONS
-
Combine 2 tsp. oil, ground chipotle and 1 tsp. Knorr® Chicken flavor Bouillon in small bowl. Brush watermelon and peaches on both sides. Grill, turning once, until evenly charred on both sides, about 3 minutes. Reserve and let cool. Remove watermelon rind and roughly chop watermelon and peaches.
-
Combine lime juice and remaining 2 tsp. Bouillon in small cup and microwave at HIGH 20 seconds or until very hot.
-
Pulse cucumber, tomato, cilantro, garlic, jalapeno, watermelon, peaches, remaining oil and Bouillon mixture in food processor until chunky. Transfer to medium bowl. Cover and chill about 1 hour.
