Grilled Skirt Steak Tostadas
- Preparation Time : 45 mins | Cooking Time : 8 mins | Makes 6 Servings
Cook up Knorr's delicious Grilled Skirt Steak Tostadas recipe made with spinach, chili peppers, Monterey Jack cheese, Knorr® Beef Flavor Bouillon & more.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 280.0 |
| Total Fat | 20.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 45.0 mg |
| Sodium | 560.0 mg |
| Total Carbs | 12.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.0 g |
| Protein | 15.0 g |
Ingredients List
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1 Tbsp. Knorr® Beef Flavor Bouillon Granulated
- 1 Tbsp. chopped chipotle peppers in adobo sauce
- 3/4 lb. skirt steak or flank steak
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 bag (4 oz.) baby watercress or baby spinach (about 6 cups (loosely packed)
- 1 cup quartered grape tomatoes or cherry tomatoes
- 3 large radishes, julienned (1/8 - x 1/8- x 3-inch strips)
- 1/4 cup thinly sliced red onion
- 6 (5 inch ea.) corn tostadas
- 1/2 cup shredded queso fresco or Monterey Jack cheese (about 20 oz.)
DIRECTIONS
-
Combine lime juice, olive oil and Knorr® Beef flavor Bouillon in small microwave-safe bowl. Microwave at HIGH 30 seconds; reserve 1 tablespoon. Pour remaining marinade over steak in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
-
Meanwhile, combine Mayonnaise with reserved 1 tablespoon marinade in small bowl; set aside.
-
Combine watercress, tomatoes, radishes and onion in large bowl; set aside.
-
Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, until desired doneness, about 8 minutes. Thinly slice steak and keep warm.
-
Evenly divide steak on tostadas. Toss watercress mixture with mayonnaise mixture, then mound on tostadas and sprinkle with cheese.
