Ground Beef Tacos
- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 6 Servings
Cook up Knorr's delicious Ground Beef Tacos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 420.0 |
| Total Fat | 25.0 g |
| Saturated Fat | 8.0 g |
| Cholestrol | 60.0 mg |
| Sodium | 940.0 mg |
| Total Carbs | 26.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 4.0 g |
| Protein | 21.0 g |
Ingredients List
- salsa:
- 2 Tbsp. lime juice, divided
- 1 habanero chili pepper, seeded and thinly sliced
- 2 Tbsp. white vinegar
- 4 tsp. olive oil
- 2 tsp. Knorr® Beef Flavor Bouillon Granulated
- 1 medium red onion, chopped
- 2 medium tomatoes, seeded and chopped
- 1/4 cup chopped fresh cilantro leaves
- TACOS:
- 1 lb. lean ground beef
- 1 Tbsp. Knorr® Beef Flavor Bouillon Granulated
- 1 1/2 tsp. chili powder
- 1/4 tsp. paprika
- 12 taco shells
- 3/4 cup queso fresco, crumbled
- Chopped avocado (optional)
DIRECTIONS
-
FOR SALSA, combine 1 tablespoon of the lime juice with habanero pepper in small bowl. Let stand 30 minutes, tossing occasionally.
-
Meanwhile, whisk together vinegar, oil and Knorr® Beef flavor Bouillon in medium saucepan over medium heat until Bouillon dissolves and mixture is hot; remove from heat and stir in onions.
-
Pour onion mixture into medium bowl; let cool. Stir in chili and lime juice mixture, tomatoes and cilantro. Set aside.
-
FOR TACOS, brown ground beef with Bouillon, chili powder and paprika in large skillet over medium-high heat.
-
Evenly fill tacos shells with beef mixture; top with salsa, queso fresco and if desired, chopped avocado.
