Name: Guava Glazed Pork Roast
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 12
Cuisine: Caribbean, Spanish
Ingredients: 5 - lb. boneless pork loin roast, trimmed; 2 cups water; 3 Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor, crumbled; 1/2 cup red onion, finely chopped; 4 green onions, thinly sliced; 2 tsp. ground ginger; 1 cup guava jelly

Guava Glazed Pork Roast

Preparation Time : 10 mins | Cooking Time : 1 H 15 mins | Makes 12 Servings

A unique and flavorful pork roast with a sweet guava glaze. Easy to prepare and perfect for a special occasion or everyday meal.

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Ingredients List

5 - lb. boneless pork loin roast, trimmed
2 cups water
3 Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor, crumbled
1/2 cup red onion, finely chopped
4 green onions, thinly sliced
2 tsp. ground ginger
1 cup guava jelly

Preheat oven to 425° F. Arrange pork in a large roasting pan and season, if desired, with salt and pepper. Roast for 1 hour.
Meanwhile, bring water and next 4 ingredients to a boil in a medium saucepan, stirring to dissolve bouillon. Boil about 3 minutes or until sauce is reduced slightly. Stir in jelly and continue to boil an additional 3 minutes or until sauce is slightly thickened, stirring occasionally. Reserve 1 cup. Brush remaining glaze over pork and continue to roast until a meat thermometer inserted in roast reaches 160°F. Serve sliced pork with reserved guava sauce.