Hearty Chicken Noodle and Vegetable Soup Recipe
- Preparation Time : 5 mins | Cooking Time : 10 mins | Makes 4 Servings
Get a hearty, flavorful dinner on the table in no time with Knorr's delicious and easy to prepare chicken noodle and vegetable soup recipe.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 370.0 |
| Total Fat | 7.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 110.0 mg |
| Sodium | 780.0 mg |
| Total Carbs | 41.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 4.0 g |
| Protein | 33.0 g |
Ingredients List
- 4 cups water
- 1 lb. boneless, skinless chicken thighs
- 1 package Knorr® Chicken Pasta Side
- 2 tsp. Knorr® Granulated Chicken Bouillon
- 1 bag 16 oz frozen vegetables, thawed (about 2 1/2 cups)
- 1 (15.5 oz.) can of chickpeas, rinsed and drained
DIRECTIONS
-
Heat water in 4-quart saucepan over high heat. Meanwhile, cut chicken into bite-size pieces. Add to pot.
-
Stir in Knorr® Pasta Sides™ - Chicken flavor, Knorr® Granulated Chicken Bouillon, thawed vegetables and chickpeas. Cover; bring to a boil and boil on high heat 4 minutes until chicken is thoroughly cooked.
