Herb Roast Chicken
- Preparation Time : 15 mins | Cooking Time : 2 H | Makes 8 Servings
Cook up Knorr's delicious Herb Roast Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 Knorr® Bouillon Cubes Chicken
- 2 Tbsp. margarine
- 1 Tbsp. chopped fresh rosemary leaves or 1 tsp. dried rosemary, divided
- 2 cloves garlic, chopped and divided
- 1 whole chicken (about 6 lbs)
- 1/2 lemon, cut in half
- 1 medium shallot, sliced
- 1 package Knorr® Roasted Chicken Gravy Mix
DIRECTIONS
-
Preheat oven to 425°. Combine Knorr ® Chicken Bouillon Cube, margarine and half the rosemary and garlic in small bowl.
-
Place chicken in roasting pan. Spread bouillon mixture over chicken and under skin. Stuff cavity with remaining ingredients except Knorr® Roasted Chicken gravy mix.
-
Roast 30 minutes; reduce oven temperature to 375°. Cover pan with foil and continue roasting 1 1/4 hours. Remove foil and roast 15 minutes or until meat thermometer reaches 165°. Remove from oven and let stand 15 minutes before serving.
-
Meanwhile, prepare Gravy Mix according to package directions, adding pan drippings. Serve with roast chicken.
