Herb-Rubbed Citrus Chicken Breasts
- Preparation Time : 5 mins | Cooking Time : 8 mins | Makes 4 Servings
Cook up Knorr's delicious Herb-Rubbed Citrus Chicken Breasts made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 240.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 90.0 mg |
| Sodium | 780.0 mg |
| Total Carbs | 5.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 3.0 g |
| Protein | 31.0 g |
Ingredients List
- 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
- 1 Knorr® Bouillon Cubes Chicken
- 1 tsp. dried oregano leaves, crushed
- 1/2 cup orange juice
- 1 Tbsp. apple cider vinegar
- 2 cloves garlic, finely chopped
- 2 Tbsp. olive oil, divided
DIRECTIONS
-
Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano. Combine orange juice, vinegar, garlic and 1 tablespoon olive oil in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
-
Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.
