Herbed Carrot Rice
- Preparation Time : 5 mins | Cooking Time : 25 mins | Makes 8 Servings
Cook up Knorr's delicious Herbed Carrot Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 tbsp. vegetable oil
- 1 cup regular rice or converted rice
- 1 cup frozen sliced carrots
- 2 cups water
- 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 1 tsp. dried oregano leaves, crushed
DIRECTIONS
-
Heat oil in 2-quart saucepan over medium-high heat and cook rice and carrots, stirring frequently, 3 minutes or until rice is golden. Stir in water, Knorr® Chicken flavor Bouillon and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
