- Preparation Time : 30 mins | Cooking Time : 00 mins | Makes 24 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 200.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 30.0 mg |
| Sodium | 90.0 mg |
| Total Carbs | 25.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 21.0 g |
| Protein | 3.0 g |
Ingredients List
- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
- 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
- 1 cup toffee bits
- 1 wafer ice cream cone
- 1 piece (3-in.) red string licorice
- 18 hard peppermint candies
- 1 piece red ribbon-shaped fruit flavored snack
DIRECTIONS
-
Line two 1-1/2-quart glass bowls with plastic wrap, leaving overhang around bowls; set aside.
-
Cut carton, with scissors, from Breyers® Homemade Vanilla Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Into each bowl, press 2 Ice Cream slices, pressing to evenly line bowls. Repeat with Chocolate Ice Cream. Press toffee bits into top of one Ice Cream bowl. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.
-
Lift Ice Cream from bowls using plastic wrap. On chilled serving platter, press Ice Cream together to form a round; remove plastic wrap.
-
Trim 2-inches from wide end of cone. With skewer, poke 2 holes in bottom of cone and push licorice through for ornament "hook"; gently press on top of Ice Cream. Decorate with candies and fruit flavored snack "ribbon" around side to cover seam. Freeze until ready to serve.
