I-Scream Cones
- Preparation Time : 15 mins | Cooking Time : 00 mins | Makes 10 Servings
Looking for a simple and boo-tiful Halloween dessert idea? Look no further than these spooky ice cream cones made with Breyers Natural Vanilla.
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Ingredients List
- 10 flat-bottomed ice-cream cones
- 10 oz milk chocolate, chopped
- 1 container Breyers® Natural Vanilla
- strawberry syrup (homemade or store-bought)
- Halloween sprinkles
DIRECTIONS
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Melt your milk chocolate. Pour a bit of melted chocolate into each cone and swirl to fully coat the inside.
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Dip the rim of each cone into the melted chocolate, then immediately roll or sprinkle the rims with Halloween sprinkles.
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Place the cones in glasses or in an egg tray so they don't tip over. For faster results, chill in the fridge or freezer for a few minutes until the chocolate sets.
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Once set, add a scoop of Breyers Natural Vanilla Ice Cream into each cone.
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Now for the fun part: spoon or squirt strawberry syrup over the top of the ice cream so it drips down like fresh “blood.”
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Add Halloween sprinkles for extra flair.
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Serve immediately and enjoy.
