- Preparation Time : 25 mins | Cooking Time : 00 mins | Makes 12 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 230.0 |
| Total Fat | 10.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 40.0 mg |
| Sodium | 80.0 mg |
| Total Carbs | 31.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 25.0 g |
| Protein | 4.0 g |
Ingredients List
- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
- 12 mini peanut butter cups
- 12 pieces (1-1/2-in. ea.) thin red licorice
- Rainbow colored sprinkles
DIRECTIONS
-
Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.
-
Scoop Breyers® Homemade Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.
-
Meanwhile, make ''ornament hangers''. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice ''hanger'' by pushing ends into holes; freeze.
-
Press 2 scoops together to form ''ornament''; repeat with remaining scoops to make 12 ''ornaments''. Arrange ''ornaments'' on prepared pan; freeze at least 1 hour.
-
Roll ''ornaments'' in sprinkles, leaving spot to attach ''hanger''. Attach ''hanger'' by pressing onto top of ''ornament''; freeze 3 hours or until ready to serve.
