Ice Cream Waffle Tacos Recipe
- Preparation Time : 30 mins | Cooking Time : 5 mins | Makes 6 Servings
Co-created with So Yummy, this recipe encourages you to get creative with waffles and turn them into a taco treat topped with Breyers® Ice Cream!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 12 scoops Breyers® Natural Strawberry Ice Cream
- 6 frozen round waffles
- 1/4 cup strawberry jam
- 1/2 cup whipped cream
- 1/4 cup sliced strawberries
- 1/4 cup teddy bear shaped graham crackers
DIRECTIONS
-
Microwave: Preheat your oven to 350°F. While the oven is preheating, thaw the waffles by microwaving them in 15 second increments until soft and foldable.
-
Bake: Flip a muffin tin upside down and lightly grease it. Place the waffles in between the muffin cups and bake for 5 minutes to toast the waffles and give them a taco shell shape. Allow the waffles to cool for 10 minutes.
-
Build Tacos: You can fill up your tacos however you like, but our favorite way was to scoop Breyers® Natural Strawberry Ice Cream into the taco shell, drizzle the strawberry jam over it, and garnish with whipped cream, strawberries, and teddy bear shaped graham crackers.
