Jalapeno Corn Soup
- Preparation Time : 5 mins | Cooking Time : 5 mins | Makes 4 Servings
Get a mouthful of the southwest with our Jalapeno Corn Soup recipe. Creamy corn and spicy jalapenos create the perfect spicy soup duo.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 210.0 |
| Total Fat | 7.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 1460.0 mg |
| Total Carbs | 32.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 12.0 g |
| Protein | 4.0 g |
Ingredients List
- 1/4 cup margarine
- 2 Tbsp. finely chopped pickled jalapeño peppers
- 1 clove garlic, finely chopped
- 2 cans (14.75 oz. ea.) cream-style corn, undrained
- 1 cup water
- 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
DIRECTIONS
-
Melt margarine in 3-quart saucepan over medium heat and cook jalapeno peppers with garlic, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.
