Jamaican Jerk Chicken
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 6 Servings
Cook up Knorr's delicious Jamaican Jerk Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 6 cloves garlic
- 2 Scotch bonnet chili peppers, stemmed
- 1 onion
- 1 piece fresh ginger, peeled and sliced (about 3-in. long) (about 3 - inch. long)
- 4 Tbsp. fresh thyme
- 3 Tbsp. ground allspice
- 2 Tbsp. Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor
- 1 Tbsp. firmly packed brown sugar
- 1/2 tsp. ground black pepper
- 1/4 cup white vinegar
- Juice of 2 limes
- 1/2 cup vegetable oil
- 12 bone-in chicken thighs or drumsticks
DIRECTIONS
-
Process all ingredients except oil and chicken in blender or food processor until smooth. With blender running, slowly add oil to make a smooth paste. Combine chicken and marinade in a large shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag and marinate in refrigerator about 4 hours.
-
Remove chicken from marinade, discarding marinade. Grill or broil chicken about 20 minutes or until chicken is thoroughly cooked, turning once. Serve with hot sauce.
