Knorr Shrimp Tacos with Mango Red Pepper Salsa
- Preparation Time : 15 mins | Cooking Time : 5 mins | Makes 8 Servings
Cook up Knorr's delicious Shrimp Tacos with Mango Red Pepper Salsa. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 221.09 kcal |
| Total Fat | 4.45 g |
| Saturated Fat | 0.85 g |
| Cholestrol | 143.83 mg |
| Sodium | 1067.21 mg |
| Total Carbs | 26.68 g |
| Dietary Fiber | 3.66 g |
| Sugars | 3.58 g |
| Protein | 18.97 g |
Ingredients List
- MANGO RED PEPPER SALSA:
- 1 mango, diced
- 1 medium red bell pepper, diced
- 3 Tbsp. chopped fresh cilantro
- 2 Tbsp. lime juice
- SHRIMP TACOS:
- 2 lbs. peeled and deveined shrimp, (21 to 25 per lb. size)
- 1 Tbsp. Knorr® Granulated Shrimp Bouillon
- 1 Tbsp. vegetable oil
- 1 Tbsp. finely chopped fresh cilantro
- 2 clove garlic, finely chopped
- 1 Tbsp. lime juice
- 16 corn tortillas
DIRECTIONS
-
For Mango Red Pepper Salsa, combine all ingredients in a medium bowl and set aside.
-
For Shrimp Tacos, grab a large bowl and toss your shrimp with Knorr® Shrimp Bouillon, vegetable oil, chopped cilantro and garlic.
-
Now, get your large skillet nice and hot and cook your shrimp until done, about 5 minutes. Don't forget to give it a stir to brown both sides. Sprinkle with lime juice and you're done.
-
Have your family build their own tacos by filling tortillas with shrimp, salsa and cilantro leaves if desired.
