Lobster Parma Rosa Linguine
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Lobster Parma Rosa Linguine recipe made with juicy lobster tail meat, linguini, fresh basil, sherry, and Knorr® Parma Rosa sauce mix.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 package Knorr® Parma Rosa Sauce Mix mix
- 1 Tbsp. dry sherry (optional)
- 12 ounces raw, frozen lobster tail meat, cut into chunks
- 2 Tbsp. chopped basil (optional)
- 12 ounces linguine, cooked and drained
DIRECTIONS
-
Prepare Knorr® Parma Rosa sauce mix according to package directions adding sherry in beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and stir in basil. Serve over hot cooked linguine.
