Mango Bionico
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 4 Servings
Bionicos are tasty fruit bowls, drizzled with crema. They originated in street food carts in Guadalajara, Mexico.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- BIONICO CREAM:
- 1 cup Breyers® Mango Ice Cream, melted
- FRUIT SALAD:
- 1 cup halved red seedless grapes
- 2 bananas, sliced
- 1 cup chopped mango
- 1 cup cubed melon
- 1/4 cup blueberries
- 1 cup cubed orange
- 1/2 cup cubed pineapple
- 1/2 cup cubed peach
- TOPPINGS:
- 1/4 cup raisins
- 1/4 cup sweetened flaked coconut
- 1/2 cup granola cereal
DIRECTIONS
-
Scoop one cup of Breyers® Mango Ice Cream and allow ice cream to come to room temperature.
-
Combine chopped fruit together in a bowl. Divide fruit salad among 4 bowls.
-
Pour ¼ cup mango cream mixture over each cup of fruit.
-
Top each cup with 1 tablespoon each raisins and coconut. Then sprinkle 2 tablespoons of granola over each cup.
-
Enjoy!
