- Preparation Time : 10 mins | Cooking Time : 00 mins | Makes 2 Servings
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Ingredients List
- 4 chocolate chip cookies (or any cookies of your choice))
- 1.5 teaspoons culinary matcha powder
- 1 tablespoon warm water
- 4 scoops Breyers® Homemade Vanilla ice cream
DIRECTIONS
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Place the Breyers Homemade Vanilla ice cream in the refrigerator for about 15–30 minutes to soften slightly. This makes it easier to mix.
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In a small bowl, combine the matcha powder with the warm water. Stir well until the mixture forms a smooth, lump-free paste.
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Transfer half of the softened ice cream into a mixing bowl. Add the matcha paste and mix with a spatula until thoroughly combined. Then, add the remaining ice cream and continue mixing until the color is uniform.
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Place the matcha-infused ice cream back into the freezer for about 1 hour, or until it firms up to a scoopable consistency.
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Lay two cookies on a parchment-lined tray and scoop two generous spoonfuls of the matcha ice cream onto each cookie.
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Top with the remaining cookies and gently press to form sandwiches.
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Serve and enjoy!
