Matcha Vanilla Float
- Preparation Time : 10 mins | Cooking Time : 00 mins | Makes 2 Servings
The classic ice cream float recipe gets a revamp with this rich and refreshing matcha variation.
;Resize=(726,484))
Ingredients List
- 1.5 teaspoon of culinary matcha powder
- 2 teaspoons vanilla syrup
- 1/4 cup water
- 1 cup sparkling water
- 4 scoops Breyers® Natural Vanilla
DIRECTIONS
-
Add the matcha powder to a small bowl.
-
Pour 3-4 tablespoons of hot (but not boiling) water into the bowl with the matcha powder and whisk until fully dissolved and smooth.
-
Stir in the vanilla syrup and let the mixture cool.
-
Divide the matcha mixture evenly between two tall glasses.
-
Pour sparkling water into each glass until they’re about 2/3 full and gently stir.
-
Top each glass with two scoops of Breyers Natural Vanilla Ice Cream.
-
Serve immediately.
